Cornbeef on Sale Corned Beef Brisket on Sale Las Vegas

Yous can now get 100% grass fed, grass finished Idaho beef right in Las Vegas. We've finally found a shipping selection that will evangelize our production quickly & affordably. Feel complimentary to check out our website and encounter the farm. You can contact John directly with the class on the left or phone call straight at (208) 251-5206. That's right, yous'll talk directly to the farmer who works with the cows every day.

Ownership directly from the subcontract helps you save coin. See how our prices compare to Whole Foods in Las Vegas:

Whole Foods Brady's Beef
Rump Roast $8.99/lb. $8/lb.
Chuck Roast $10.99/lb. $8/lb.
Footing Beef $10.99/lb. $7/lb.
Top Sirloin Steak $xiv.99/lb. $14/lb.
New York Steak $22.99/lb. $15/lb.
Ribeye Steak $22.99/lb. $18/lb.
Tenderloin Steak $32.99/lb. $21/lb.

Delivery Details

To-Your-Door delivery is via UPS or FedEx. We charge the actual price plus a battle fee. If you need a improve estimate, contact John straight via the form on the left.

Order from Brady's Beef

We as well offering several bulk packages to get an even improve deal!

SEASONAL SPECIAL: Ground Beef Bundle

* 24 pounds basis beefiness; 1 lb packages

* Shipped to your door via UPS

TOTAL WEIGHT: 24 pounds

TOTAL PRICE: $199 ($168 if picked up at our farm)

Packet - Ground Beefiness - Pickup

$168.00

Purchase at present

Packet - Footing Beef - Shipped

$199.00

Purchase now

Family Pack

* Roast: Approximately 5.v pounds in two packages

* Fajita strips, stir fry or stew meat (grower'south option): 2 pounds

* Hamburger: 12 pounds in twelve packages

Full WEIGHT: 19.v pounds

Total Price: $144 ($169 if shipped)

Bundle - Family Pack - Pickup

$144.00

Buy now

Bundle - Family Pack - Shipped

$169.00

Buy at present

Sampler Pack

* Roast: Approximately ii.five-iii pounds (cracking for Lord's day dinner plus sandwiches and snacks during the calendar week)

* Grower's Choice Steak: 3 pounds (Ribeye, New York, or Top Sirloin)

* Hamburger: iii pounds in iii packages

* Stir Fry/Stew Meat: one pound

TOTAL WEIGHT: 10 pounds (approx.)

TOTAL PRICE: $99.00 ($129 if shipped)

Bundle - Sampler Pack - Pickup

$99.00

Buy at present

Package - Sampler Pack - Shipped

$129.00

Buy now

one/8th Beef: Approx. 45 pounds

This packet includes a mix of ground, steak, roast, and other cuts. You will become approximately one/eight of a whole beef animal. Vacuum packed, grass fed and finished, no hormones or antibiotics. 45 pounds of our very all-time farm raised beefiness. Packed in an insulated box for UPS shipping to Zones 1 and 2.

TO-Your-Door-Price: $499

Discount available for Farm pickup. Please ask.

1/4 Beef: Approx. 90 pounds

Order two (ii) of the 1/8 beef packages in a higher place.

Total Price: $998

Discount bachelor for Farm pickup. Delight ask.

1/2 Beef: Weight varies by animate being.

* Contact united states for cutting & delivery options

A eolith of $100 is required on a half beef order. Please utilize the push button beneath:

Understanding Cuts of Beef

E'er wondered what part of a cow your sirloin steak was before becoming a cutting of beefiness? As a small beef producer our selection is affected by how ofttimes we butcher animals and what is in demand. The following is a list to assistance y'all understand a little more about the beef cuts yous purchase:

  • Round - The rearmost part of the carcass and source of tip steaks, rump roast & round steaks. Also the source of our fajita strips.
  • Sirloin - You guessed it, sirloin steaks!
  • Brusque loin - The near tender meat and source of tenderloin steaks, T-bone steaks, and porterhouse steaks.
  • Flank - The underbelly of the creature, cut into flank steaks, skirt steaks and steak rolls.
  • Short Plate - The underbelly, made into ground beef.
  • Rib - Pretty cocky-explanatory, but cut into rib roasts, rib center steaks and ribs.
  • Brisket & Foreshank - The lower portion of the front end legs. Corned & fresh brisket, shank cross cuts and stew beef.
  • Chuck - The front shoulder area, cut into pot roast, chuck roast, stew and footing beefiness.

If yous need a visual, the post-obit picture illustrates where these beef cuts are located.

Beef Cuts

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Source: https://www.bradysbeef.com/grass-fed-beef-las-vegas.html

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